Cast Iron Skillet 30cm

Built for fire. Built for life. The Skottsberg 30 cm Cast Iron Skillet is the kind of pan you buy once. Cast from a single piece of traditional iron, it handles open fire, BBQ, oven, induction, and everything in between without complaint. This is the pan for cooks who want real performance, real durability, and zero compromise. Features • Outstanding heat distribution across the entire cooking surface • Retains heat for a long time, ideal for searing, braising, and slow cooking • Polished interior supports a stronger, more effective natural non-stick layer • Natural non-stick seasoning can be restored and improved over time • Handles high temperatures with ease: perfect for searing meat • Suitable for open fire, BBQ, oven, induction, and all other hob types • Use metal kitchen utensils without worry • Pre-seasoned with 100% natural soybean oil • Hand wash only • Not suitable for storing food: this affects the seasoning layer • Avoid thermal shock to prevent cracking or warping • Available in 22, 26, and 30 cm Serious heat, serious results Cast iron takes a little longer to come up to temperature, but once it's there, it stays there. That steady, radiant heat is what makes the difference when cooking a thick cut of meat or anything that benefits from even, lasting warmth. The 30 cm skillet is compact enough for everyday use and substantial enough to handle a proper sear. Once up to temperature, it holds heat so efficiently that it needs very little energy to stay hot. A natural non-stick layer you build yourself No synthetic coatings, no PFAS, no compromise on health or the environment. The skillet arrives pre-seasoned with 100% natural soybean oil, but the real seasoning develops over time with use. The polished interior gives that layer a better surface to bond to, which means better release and easier cleaning the more you cook with it. If the seasoning ever wears thin, just re-season and carry on. A few things worth knowing Cast iron is tough, but not invincible. Avoid thermal shock: don't put a cold pan straight onto full heat, and don't run a hot pan under cold water. Keep it away from acidic foods for extended periods, and don't store leftovers in the pan. Take care of it and it will genuinely last a lifetime.

Cast Iron